|Variety||POMO (Bhagwa or Sinduri)|
|Fruit Weight||350 to 550 gms|
|Scientific Name||Punica Granatum|
|Ageing Period||15 Years to 18 Years (depending On the Maintenance|
|Season of Planting||Feb to Apr (in Summer), June and July (in Monsoon) and Sept to Oct (early Winter)|
|Speciality||Maintain Blood Sugar Level, Maintain Blood Pressure, Prevents Anaemia|
|Production||12 to 15 kg in 1st Year|
|Min. Order Quantity||1000 Piece(s)|
Soil : It should be fertile and well drained. Sandy loam to black soil, rich in the organic matter > 20% are preferred.
Climate: It should be fertile and well drained. Sandy loam to black soil, rich in the organic matter > 20% are preferred.
Harvesting: POMO starts flowering after 18 months to 24 months, after 4 to 5 months of flowering, fruits are mature for harvesting.